“Good afternoon. Welcome to our shop!”
“Hello.”
“What are you making for dinner tonight?”
“Tonight I’m planning to make meatballs.”
“How many people are you feeding?”
“Just two.”
“May I recommend a mixture of beef and pork mince?”
“OK then, I’ll take 100g of the beef and pork mince.”
Kawanishi
Ikeda
Toyonaka
Tennoji-ku
Manno Head Office Tennouji Meat Center
Tennoji-ku
Sakai
Matsubara
Ibaraki
Higashi-Osaka
Ikuno-ku
Yao
CEO
Hiroaki Takeshima
Paseo Yamamoto, 1-5-2 Yamamoto-cho Minami, Yao-shi, Osaka, 581-0013
Store manager
Masanori Takeshima
4-1-3 Yamamoto-cho Minami, Yao-shi, Osaka, 581-0013
Manno Head Office Tennouji Meat Center
CEO
Kimihiro Manno
11-3-4, Katsuyama, Tennoji-ku, Osaka, 543-0043
Store manager
Tomoyuki Kitada
Asahi Plaza F-108, Amamigado, Matsubara-shi, Osaka, 580-0026
Japanese black hide beef Niku no Showa
Store manager
Hiura Kenji
3-12-11, Umizuka, Kaizuka, Osaka, 597-0083
Senior Managing Director
Kadoguchi Kuniyuki
1-1-29, Yoshida, Higashi-Osaka, Osaka, 578-0924