japanese
I love wagyu

Osaka Local butchers.Delicious meat.

  • Ootsuka
  • Nagata
  • Morita
  • Hika
  • Nakano
  • Kitada
  • Araki
  • Kajinaga
  • Kadoguchi
  • Motoi


A cut above supermarkets both in quality and service.

“Good afternoon. Welcome to our shop!”

“Hello.”

“What are you making for dinner tonight?”

“Tonight I’m planning to make meatballs.”

“How many people are you feeding?”

“Just two.”

“May I recommend a mixture of beef and pork mince?”

“OK then, I’ll take 100g of the beef and pork mince.”

Japanese Wagyu beef is tender with an intense meaty flavour and excellent marbling. The reason for its high quality is the care and attention put into raising the cows and the fresh, clean water they drink. The beef is selected and ranked by an experienced professional before shipping. This is the secret to making Wagyu so amazingly delicious.
Part of beef
Part of beef
Part of beef
Part of beef
 
  • "Kurashita"(Chuck)
    • "Haneshita" "Kata rosu ribu"
    • "Kata shin" "Kata kobu" "Nekku"
  • "Ude" (Shoulder and upper foreleg)
    • "Hon misuji" "Uwa misuji"
    • "Kurimi" "Kawara"
    • "Tonbi" "Hatochimaki"
  • "Mae bara"(Brisket)
    • "Sankaku bara" "Burisuke"
    • "Barayama" "Sankaku akami"
  • "Chimaki"(Leg)
    • "Hatochimaki" "Mae chimaki" "Tomo chimaki"
  • "Ribu rosu" (Rib roll)
    • "Ribu shin" "Mikazuki" "Kaburi"
  • "Saroin" (Sirloin)
  • "Here"(Tenderloin)
    • "Shatouburian" "Here saki"
    • "Here mimi" "Here moto"
  • "Tomo bara"(Breast)
    • "Huranku" "Kainomi" "Shiruba saido"
    • "Hedo bara" "Bara ashi" "Kappa"
    • "Soto Bara Pureito" "Insaido"
    • "Naka bara pureito"
  • "Ramuichi"(Rump)
    • "Ichibo" "Ramushin" "Ranpu" "Bero"
  • "Maru" (Belly meat)
    • "Hiuchi" "Maru shin"
    • "Kamenoko" "Marukawa"
  • "Uchihira" (Top round)
    • "Daruma" "Uchiniku" "Hirakawa"
  • "Sotohira"(Bottom round)
    • "Sotoniku" "Makura"
    • "Dakichin"


Store List



  • Juhachiya 

    Store manager

    Toshitoku HIga

    2-2-119, Midori-dai, Kawanishi-shi, Hyogo

    detail

  • Suehiroya Butcher's

    Fourth generation

    Takahito Nakano

    1-13-11, Ishibashi, Ikeda, Osaka, 563-0032

    detail

  • Niku no Maruzen

    CEO

    Isao Motoi

    3-11-11, Tachibana-cho,Toyonaka, Osaka, 560-0025

    detail

  • Niku no Araki

    Third generation

    Satoshi Araki

    11-51, Shimeien, Ibaraki, Osaka, 567-0045

    detail

  • Nikuwa Takeshima

    CEO

    Hiroaki Takeshima

    Paseo Yamamoto, 1-5-2 Yamamoto-cho Minami, Yao-shi, Osaka, 581-0013

    detail

  • Meat Deri Takeshima

    Store manager

    Masanori Takeshima

    4-1-3 Yamamoto-cho Minami, Yao-shi, Osaka, 581-0013

    detail

  • Mannoya

    Wholesale division

    Shinsuke Otsuka

    4-10-25, Katsuyama, Tennoji-ku, Osaka, 543-0043

    detail

  • Nagata

    Executive Director

    Daisuke Nagata

    2-2210, Hishiki, Nishi-ku, Sakai, Osaka, 593-8315

    detail

  • Manno Head Office Tennouji Meat Center

    CEO

    Kimihiro Manno

    11-3-4, Katsuyama, Tennoji-ku, Osaka, 543-0043

    detail

  • Isami Co., Ltd.

    Main branch manager

    Tomiji Kajinaga

    4-14-30, Rinji, Ikuno-ku, Osaka 544-0023

    detail

  • Kyuhoji Niku no Morita

    Store manager

    Takayuki Morita

    4-2-12, Suehiro-cho, Yao, Osaka, 581-0001

    detail

  • Delicatessen Kitada

    Store manager

    Tomoyuki Kitada

    Asahi Plaza F-108, Amamigado, Matsubara-shi, Osaka, 580-0026

    detail

  • Japanese black hide beef Niku no Showa

    Store manager

    Hiura Kenji

    3-12-11, Umizuka, Kaizuka, Osaka, 597-0083

    detail

  • Takiman Butcher's

    Senior Managing Director

    Kadoguchi Kuniyuki

    1-1-29, Yoshida, Higashi-Osaka, Osaka, 578-0924

    detail