Store introduction
Isami Co., Ltd.
Saga beef and fried dishes at good-value prices!
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Isami Co., Ltd. |
Isami Co., Ltd. is based in Osaka and Okayama and includes butcher's shops, a meat gift business and a wholesaler that supplies meat to businesses.
We purchase high-quality beef, pork and chicken from Osaka's meat market and affiliated farms and sell them at affordable prices.
At our farm in Kibikougen, Okayama, we endeavour to raise healthy and reliable cows and produce beef that's safe for children to consume.
The meat we sell is delicious
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We also stock many other tasty foods
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We hope you enjoy your visit to our shop
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Our farm is located in Kibikougen, where cows can live freely surrounded by the natural beauty of air, water and stars.
On our farm, we aim to raise healthy, reliable cows that produce safe beef that preserves the health of our nation's children both now and in the future.
All feed products are kept strictly separate, including during transportation.
We are confident that the cows raised on our farm are the safest to eat in the whole of Japan.
 Our 8 cowsheds are spread over an area of approximately 100 hectares. Cowsheds are open to ensure ease of ventilation and reduce stress for cows. Our cows grow up healthy in a clean environment, so we don't need to rely on pharmaceutical to raise them |
 We run our own farm in Kibikougen, in the middle of Okayama Prefecture.On the farm we raise around 500 cows and black pigs. We strive to honour our motto: 'Providing safe beef for our children's future'. For the next generation.We strive to produce beef that you can trust.
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 Our cows are raised on the farm up to the age of 21 months before shipment. They reach a weight of between 750 g and 800 g. All cows are tested for E. coli at time of shipment. Cows are fed roughage such as rice straw and grass while young to build rumination function, strengthen the stomach and enhance growth.
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On our farm we raise Japanese black hide cattle.
Cows raised on our expansive farm live a happy, stress-free life and produce healthy and delicious beef.
Even if we're only supplying a small number of cows, we take excellent care of them.
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Our wholesale meat supply business, based in Osaka, is aimed at hotels and restaurants.
Our clients have strong reputations in their own local areas.
We have an important role to play in supporting them.
Our reward for the effort we put in is hearing our customers say, 'We really enjoyed today's steak', keeping in mind our emphasis on the importance of family dining.
We have a responsibility to uphold the reputation for reliability that is the reason for our existence.
 We offer various dishes in response to requests from customers. We are proud to offer a range of brands of Japanese beef, including beef from our own farms and from our affiliated farms, as well as pork, through our network of suppliers. We offer dishes from various different cuisines, including Japanese, Western, Chinese and Korean. |
 We ensure that our cooking areas meet the highest possible hygiene standards. All staff must first thoroughly sterilize their hands and then wear a hat and a mask during cooking. In fact, hygiene is so important to us that all staff members have a scatoscopy once a month. |
 We produce meat packs for smaller retailers such as small supermarkets and co-ops (Japanese consumer co-operatives) on a separate production line in a different building from the main factory. Customers are satisfied that they will always be able to find the rarer cuts of meat through us, and also that we don't waste meat because we buy small quantities of high-quality products that are more difficult to source. |
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We sell fresh and delicious beef bought at the Nanko meat market.
We never compromise on taste. Under the leadership of our company president, Masao Aburai, we strive to maintain our high standards every day.
We offer various dishes made to our own recipes, such as croquette, minced cutlet, sandwiches, generously-filled lunchboxes and many other tasty choices.
We try to listen to our customers and put their feelings and wishes first, since they are the ones eating our meat every day.
 Saga beef shoulder sirloin for shabushabu (Japanese meat hotpot).High-quality beef with a soft, melt-in-the-mouth texture and a delicious sweetness. |
 Saga sirloin beef for steak.The highest-ranked beef (grade 5) with excellent marbling. Sweet, tender sirloin steak.A must-try! |
 Delicious meat is hard to give up!Why not treat yourself? |
 Sirloin steak from Isami Kibikougen Farm in Okayama.Reliable beef that's safe to eat. Raised with care so that you can eat it with confidence. |
Saga beef for fillet steak
People often tend to think that fillet doesn't have a strong taste, but in fact Saga beef fillet has a rich, intense flavour. You'll love its tantalizing aroma as it grills. |
Our special roast beef
Saga Ichibo brand roast beef.Sweet, tender and incredibly juicy. |
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ISAMI Co., Ltd.
4-14-30, Rinji, Ikuno-ku, Osaka 544-0023
Tel:+81-6-6719-5538
Open 9am–6.30pm
Closed on Sunday and holiday
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Copyright © 2025 ITOHAM Osaka Young person association. All Rights Reserved.
Founded in Ikuno-ku, Osaka, in 1931, the original branch of Isami opened its doors on the corner of a small local shopping street.
Back then, beef was expensive, so we sold other cooked dishes too.
Placed on the modest table of good honest people, a single dish has the power to connect the hearts of its maker and its eaters.
We have handed down this concept over the years and have become highly regarded by the local people as a speciality beef butcher's shop.
We hold on strongly to our traditional values, just as we always have done.