We take pride in Japanese heifer beef.

In all our Japanese BBQ restaurants we take pride in the Japanese heifer beef we serve.
The selection process is by no means simple.
We can only undertake it if we have sound judgment, thorough knowledge of the cow, long-standing relationships with our providers and strong courage.
We truly hope that as many people as possible will be able to eat reasonably-priced yet delicious meat.

Japanese BBQ restaurant under the direct management of Mannoya, a Japanese cow wholesaler.
Yakiniku Manno Head Office(7 minutes' walk from Momodani station)

Tel:+81-6-6775-1100

No. 114/115, under the overpass between JR Loop Line Momodani Station and Teradacho Station, 4-10-25, Katsuyama, Tennoji-ku, Osaka
Open 5pm–11.30pm (last orders 10.30pm)

Many private rooms available! Sister restaurant of Yakiniku Manno.
Yakiniku Manno Kitabatake

Tel:+81-6-6626-1100
4-3-16, Oji-cho, Abeno-ku, Osaka
Open for lunch on Saturdays, Sundays and holidays only, 11.30–2.30pm (last orders 2pm)
Dinner 5pm–11.30pm (last orders 10.30pm)

We take pride in serving fresh Japanese beef offal!
Yakiniku Manno Horumon Uehichi

Tel:+81-6-4305-1100
7-2-30, Uemonmachi, Tennoji-ku, Osaka
Open for lunch from Tuesdays to Sundays only, 11.30–2.00pm (last orders 1.30pm). Dinner 5pm–11.30 (last orders 10.30pm).

We take pride in serving fresh Japanese beef offal!
Yakiniku Manno Horumon Tennoji

Tel:+81-6-6776-7000
543-0056, Niitaka Tennoji Station Bldg 2/3F, 16-6, Horikoshi-cho, Tennoji-ku, Osaka
Open 4.30pm–12am (last orders 11.30pm)

We take pride in serving fresh Japanese beef offal!
Yakiniku Manno Horumon Sankyubashi

Tel:+81-6-6245-3911
543-0081 BRAVI Sankyubashi 1F, 3-3-1, Minami Semba, Chuo-ku, Osaka
Open for lunch 11.30am–2.30pm (last orders 2pm)
Dinner 5.30pm–12am (last orders 11pm)

Mannoya Beeffactory

Tel:+81-6-6775-0080
No. 114/115, under the overpass between JR Loop Line Momodani Station and Teradacho Station, 4-10-25, Katsuyama, Tennoji-ku, Osaka
Open 9am-5pm

We not only aim to sell meat and offal but also to consider the kinds of meat that we ourselves and our families would really like to eat. So we have come to the considered conclusion that lean meat should be selected according to our own strict standards of producer, cattle farmer, pedigree and feed. We take care to use heifers of over 30 months in age (normal age is 27 months) and put the emphasis not on objective factors (e.g. this is a branded A5 cow) but on the quality of the meat and fat. It's the A4–A3 grades of beef that have the highest quality and lowest melting point.

The juiciest croquette you'll taste!
Made with generous quantities of Japanese beef

After considering the best way to cook these croquettes for a delicious result, we eventually decided that freezing them before frying and offering them frozen was best.

We apologise that you have to fry our croquettes yourself. Thank you for your co-operation and we hope you enjoy the juicy and delicious croquettes.

Mannoya official Facebook page
http://www.mannoya.com/

Mannoya official Facebook page
https://www.facebook.com/MannoyaKnowsMeat

No. 114/115, under the overpass between JR Loop Line Momodani Station and Teradacho Station.

Mannoya

4-10-25, Katsuyama, Tennoji-ku, Osaka 543-0043
Tel:+81-6-6775-1100
Fax：+81-6-6775-1100
Open 5pm–11pm)
Closed occasionally

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