Store introduction
Meat Deri Takeshima
Meat Deri Takeshima
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Meat Deri Takeshima Store Manager |
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Made with Japanese pork loin for truly tasty tonkatsu.
An incredible juicy taste and crisp texture coated in just the right thickness of breadcrumbs. We take our tonkatsu to the next level so that our customers say 'Delicious!'
We can prepare it to order so that you can pick it up on your way home.
Makes the perfect pork katsu curry!
We recommend eating it for dinner with shredded cabbage and tonkatsu sauce from your own cupboard.
Today’s special
Japanese black hide beef sirloin and rib roast for grilling. Highly recommended for its sophisticated flavour and the quality of its marbling. Exclusive to Meat Deri Takeshima. |
Japanese beef ’tataki’
'Tataki' is seared, sliced Japanese beef |
Beef sirloin for sukiyaki (Japanese hot pot)
Sliced Japanese beef for sukiyaki |
Mixed mince meat
Made with 8 parts Japanese beef to 2 parts Japanese pork to provide a sufficiently balanced flavour.
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Breaded mince cutlet
Our special breaded mince cutlet made with Japanese minced beef.Highly recommended.Buy raw to take away |
Takeshima croquette
The classic Takeshima croquette.So delicious!This beef croquette is highly popular with children. |
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Meat Deri Takeshima
4-1-3 Yamamoto-cho Minami, Yao-shi, Osaka, 581-0013
Tel:+81-729-23-2947
Fax:+81-729-98-1911
Open 10am–7pm
Closed on Mondays
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Copyright © 2024 ITOHAM Osaka Young person association. All Rights Reserved.
We have been selling beef in Yao, Osaka for over 60 years.
We returned to the original location of Takeshima, in Yao Yamamoto.
This shop opened relatively recently, on September 19, 2005.
Our motto is 'beef above all', just as it has always been. We appreciate the continued loyal custom from the local community and we strive to maintain our traditional values.