Store introduction
Nagata
Dealers in selected beef and Asabiki chicken!
Seller of fresh meat.
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Nagata Executive Director Daisuke Nagata |
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 This blog is written by the manager of Takaraya, a restaurant linked with Nagata. He writes about meats such as chicken, pork or beef. |
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Carefully-selected ’Here’beefsteak
Each portion of our carefully-selected fillet steak is vacuum-packed individually to ensure it remains fresh. This method is popular with our customers. |
 We follow a meticulous selection process when purchasing beef by the cow. The dressed carcass must pass our criteria of being above meat quality grade 4 and marbling grade BMS 6. At auction we purchase high-quality meat only. |
 We buy beef by the cow and then divide it up into various cuts. We recommend using our meat for various kinds of dishes, including sukiyaki and nikujaga. |
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Nagata
2-2210, Hishiki, Nishi-ku, Sakai, Osaka, 593-8315
Tel:+81-72-272-1128
10 minutes by bus from JR Otori station on the Hanwa line.
One minute's walk from the Nankai bus stop at Fukuizumi Elementary School.
Open 7am–6pm
Closed on Wednesdays and the third Tuesday of the month.
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Copyright © 2024 ITOHAM Osaka Young person association. All Rights Reserved.
Our beef is freshly cut by meat specialists every day!
Our fresh, tender chicken is both great-tasting and reasonably priced.
We offer a wide range of Japanese and imported beef, as well as high-grade Japanese black hide beef.
We're here for all your daily meat needs, from lunch boxes to events and BBQs.
We take pride in advertising our prices daily!
Come and see our high quality, reliable, reasonably-priced meat for yourself.