Kyuhoji Niku no Morita

We buy beef by the cow! Our beef exceeds customers' expectations.

Kyuhoji Niku no Morita was established 40 years ago.

We take pride in the freshness of our meat! Store manager Takayuki Morita

All our meat cuts are sold out before the end of the day.

We ask our customers to refrigerate our meat when they get it home. That way it will stay fresh for a week.

The secret to our meat's freshness is that we sell out so quickly. All our meat cuts are gone by the end of the day.

The secret to being sold out before the day is over is strict management of our meat's freshness and strong-selling popular products.

Most of our regular customers buy the strong sellers as they know how good they taste.

Morita was established 40 years ago.We will aim to shop from now also be loved!

The secret to freshness is buying meat by the cow.

Because all our meat sells out before the end of the day, we have to buy meat by the cow, which many butchers have not been able to do recently.

When we sell meat we don't think about how much profit each individual cut of meat will make. We just focus on selling the whole cow to make a profit. We can offer many valuable products this way.

Our regular customers are aware of this.

Our manager, Takayuki Morita, has had 30 years of experience as a meat specialist.

He's not particular about brand or farm of origin when purchasing meat.

We continually strive to exceed customer expectations, so our premium Japanese beef, in which we take great pride, is rated highly by our customers. They say it's both 'reasonably-priced and delicious'.

What's the secret to keeping meat fresh for a long time? Vacuum packing it!

We have been vacuum-packing steak for 30 years.

We cut sirloin, tenderloin and leg meat for vacuum-packing individually.

Vacuum-packed beef can be kept in the refrigerator, so many of our customers tell us that they're happy with how long the meat keeps for.

A customer favourite! Beef curry

Popular with children! Beef curry

Niku no Morita beef curry made from Kyuhoji Niku no Morita beef has the same intense flavour as curry from a speciality curry shop. Unlike many curries, this one is smooth, without the characteristic packet curry taste. It's very popular with our regular customers, who love its 'delicious spicy taste and big chunks of beef'.

A truly delicious beef curry.

I could eat this all day. The secret is in the meat.

We put Kappa premium beef in our curry. There is only 3 kg of Kappa beef available per cow. We combine the beef with spices from Canyon, a specialist spice company, to create a perfect harmony of rich, hot and sweet flavours.

Recently some of our customers have been buying this as a gift.

Once you start eating you'll find it hard to stop! Beef croquette