A cut above supermarkets both in quality and service.｜部品

A cut above supermarkets both in quality and service.

“Good afternoon. Welcome to our shop!”

“Hello.”

“What are you making for dinner tonight?”

“Tonight I’m planning to make meatballs.”

“How many people are you feeding?”

“Just two.”

“May I recommend a mixture of beef and pork mince?”

“OK then, I’ll take 100g of the beef and pork mince.”

Japanese Wagyu beef is tender with an intense meaty flavour and excellent marbling. The reason for its high quality is the care and attention put into raising the cows and the fresh, clean water they drink. The beef is selected and ranked by an experienced professional before shipping. This is the secret to making Wagyu so amazingly delicious.

"Kurashita"(Chuck)
- "Haneshita" "Kata rosu ribu"
- "Kata shin" "Kata kobu" "Nekku"
"Ude" (Shoulder and upper foreleg)
- "Hon misuji" "Uwa misuji"
- "Kurimi" "Kawara"
- "Tonbi" "Hatochimaki"
"Mae bara"(Brisket)
- "Sankaku bara" "Burisuke"
- "Barayama" "Sankaku akami"
"Chimaki"(Leg)
- "Hatochimaki" "Mae chimaki" "Tomo chimaki"
"Ribu rosu" (Rib roll)
- "Ribu shin" "Mikazuki" "Kaburi"
"Saroin" (Sirloin)
"Here"(Tenderloin)
- "Shatouburian" "Here saki"
- "Here mimi" "Here moto"
"Tomo bara"(Breast)
- "Huranku" "Kainomi" "Shiruba saido"
- "Hedo bara" "Bara ashi" "Kappa"
- "Soto Bara Pureito" "Insaido"
- "Naka bara pureito"
"Ramuichi"(Rump)
- "Ichibo" "Ramushin" "Ranpu" "Bero"
"Maru" (Belly meat)
- "Hiuchi" "Maru shin"
- "Kamenoko" "Marukawa"
"Uchihira" (Top round)
- "Daruma" "Uchiniku" "Hirakawa"
"Sotohira"(Bottom round)
- "Sotoniku" "Makura"
- "Dakichin"